The productive function of poultry is entirely dependent on proper nutrition. At the same time, it does not matter for what purposes the farmer brought livestock: the subsequent sale of meat and eggs or his own use. The daily table for chicken should consist of balanced products.
A healthy diet of chickens guarantees daily egg-laying and quality meat. The composition of any product contains proteins, fats, and carbohydrates necessary for a living organism. The daily nutrition of chickens is developed by the farmer using a special technology that allows you to harmoniously combine these important substances.
This is an energy substance necessary to maintain the correct functioning of the bird’s nervous system. Approximately half of the fats are activated only after interaction with lipids. In cereal products, the amount of fat is negligible. But there are a lot of them in sunflower seeds, soybeans, and nuts. Zoologists advise introducing fish oil into poultry feed, in addition to its energy value, vitamins A and D are present in its composition. As with bulk chicken feed, it is enough to offer the bird lard.
Fats that enter the body are deposited in the skin layers, creating an energy reserve that affects the structure and development of the eggs. The maximum amount of fat is found in oats and corn.
It is the main source of energy for poultry. It is these substances that are responsible for the quality work of all organs, but the excess is deposited in the body in the form of fat. The carbohydrate component is present in grain products and vegetables. In addition to carbohydrates, fiber should be present in the diet of poultry. It is located in the composition of cereal shells. Just for this reason, peeled barley does not have maximum utility. Fiber is also found in vegetable peels and green grass.
The real natural protein is responsible for the construction of bird muscles. In addition, it is part of the eggs. In the daily diet of adult chickens, the protein content should be 14-16%, while chickens need to receive about 20%. The maximum amount of protein is found in many products, for example, in cake, earthworms, fish waste, soy, and shellfish.
Substances that promote the growth of the bird’s skeleton and the ideal process of eggshell formation. The greatest need of a living organism is calcium, phosphorus, sodium, and magnesium. For a healthy bird, it is very important to obtain such trace elements as copper, sulfur, iodine, iron, and zinc.
Any vitamin complex takes part in the biochemical processes of a healthy body. Daily use of vitamins contributes to the full development of the bird, and their absence can cause serious diseases. The most significant are vitamins of groups A, B, E, D. Along with them, ascorbic acid is of particular importance. All of these values are found in almost all products, for example, in silage, yeast, fish oil, and even pine flour.
Visit for more articles: forstory.org